this week – it’s proper into the winter season

So we have some excellent hot filling food for you.
Pasta is back on the menu with choice fillings changing every week – bolognese and a med veg this week
heart and soul warming soups – sweet potato & celeric with split pea and chorizo arriving later in the week
Vegetable Thai curry, cous cous mucho mucho carne and s’western garbanzo beans complete the specials line up
Yummy “jammy dodger” tarts and some really big experimental macroons appear on the sweets list and obviously we’ll be trying our hand and those pesky mince pies – including vegetarian and gluten free –

all available for lunch (Mon-Fri) or supper (Wed-Fri 5-8.00)



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